Chili fried tofu dry sausage
By VicentaLakin
There are plenty of sausage refrigerators brought back from their homes. They don't usually remember to eat. They're always waiting for the fridge to be cleaned up. They were packed the other day and put them in plain sight
Recipe Recommendations
- dried bean curd 1 block
- sausage 1 piece
- small pepper
- Jiusan non-genetically modified soybean oil 1 teaspoon
- salt a little
- soy sauce few drops
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried tofu dry sausage
1
Prepare the food and clean it up
2
Sausage slices, tofu dry slices, chili slices
3
The gas stoves are on fire, the boiler is hot, and it's pouring into prepared edible oil, putting it in sausages, slowly turning it over
4
When the sausages turn yellow on both sides, we'll have tofu dry
5
Once the sausage tastes slowly into the tofu dry, it's about 30 seconds to add pepper to the tofu, and then it's even to the salt and the tofu
6
It's for dinnerChili fried tofu dry sausage Make Tips
1. The sausage is cured and salty, so use as little salt as possible.