Fish tofu soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Fish tofu soup
1
Get ready to eat
2
There were fish bones that had been removed, so they were cooked together. Cut the fish off。
3
Washing the bottom of the pan with a small piece of ginger before frying fish, so that when frying fish, it doesn't stick。
4
Slice the crumbs of the freshly polished pan into thin slices, under the head of the fish, and have the effect of preventing fish head sticky pans. Put your ginger blades in the head。
5
Let's cut the tofu and ginger。
6
We've got fish head under one, and the other one's fried
7
When the fish head is fried, put onions and ginger in and blow up the scent。
8
Then join the water。
9
Open the water。
10
Add to tofu。
11
Join tofu while we add a little pepper。
12
Then, when it's burned, cover the pan, turn off the fire, for about 25 minutes, lower the fish bones and boil them for five minutes。
13
HALF AN HOUR OF FISH-HEAD TOFU SOUP, WHICH LOOKS GREAT, AND THE SOUP IS WHITE. IT'S VERY FRESH. WHEN THE FIRE'S OFF, IT'LL BE FINE.
14
Put it in the big bowl and you can have soup。
15
Put it in the big bowl and you can have soup。
16
Put it in the big bowl and you can have soup。