It's a family thing
By VicentaLakin
Recipe Recommendations
- kelp silk appropriate amount
- tofu skin two
- carrots a
- shallot appropriate amount
- chili powder appropriate amount
- garlic cloves five
- white sesame a little
- salt appropriate amount
- monosodium glutamate powder appropriate amount
- edible oil appropriate amount
- cold soy sauce appropriate amount
- vinegar appropriate amount
- sesame sesame oil a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's a family thing
1
Get ready for the food。
2
Carrots cut or laced. I did it with a knife。
3
Burn a pot of water。
4
Down to the tofu soup in a minute and get cold。
5
AND PUT CARROTS IN THE POT FOR A WHILE AND SEA RIBBONS FOR A WHILE. SEA RIBBONS MUST BE BOILED FOR THREE OR FOUR MINUTES. SOME SEA RIBBONS ARE HARD AND MAY TAKE LONGER TO COOK, SO YOU CAN PICK ONE AND TRY. "FORGOT TO FILM THE SEA RIBBON, JUST SAY IT HERE."
6
Cut the tofu peel into silk and put carrots in a platter。
7
Cooked seaweeds are put in together, and the garlic petals are mummed, the onions are cut into onions, placed at the top, and some pepper powder is poured。
8
Put a few peppers in the pot. The oil burns to 80% heat。
9
Put a big spoon of oil on it, pour it straight to garlic, onions, pepper。
10
ADD SPICY SAUCE, VINEGAR, SESAME POWDER, SESAME OIL, A PROPER AMOUNT OF SALT, AND IT'LL BE ALL RIGHT. CAN LOAD UP。
11
Load the finished product in the disk。