The bean bun

By VicentaLakin

The bean bun
The beans, they were grown by Mom, a dozen of them. My mother knows that my family likes to eat bean noodles and meat buns. I have a secret that I will not tell you, nor will I kill. You've got to look closely. You might find something。

Recipe Recommendations

  • cowpea 100 grams
  • pork 150 grams
  • fermented dough appropriate amount
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • Suyixian appropriate amount

Steps for The bean bun

  • Make The bean bun step 0
    1
    Prepare food. I used about 100 grams of beans, 150 grams of meat pie
  • Make The bean bun step 1
    2
    Pork strangling
  • Make The bean bun step 2
    3
    The meat is added to a large spoon of wine, two spoons of sauce, a small spoon of fresh and fresh, or a corset of chickens。
  • Make The bean bun step 3
    4
    The bean is cut into about 5 millimeters
  • Make The bean bun step 4
    5
    The boiler is filled with the right amount of oil and heat, and the cut beans are set on fire. The oil is based on the amount of oil it's used in normal times
  • Make The bean bun step 5
    6
    The flour is fermented with yeast and water in advance。
  • Make The bean bun step 6
    7
    We mix the cooled fried beans with the meat and add a little salt to it。
  • Make The bean bun step 7
    8
    Disassembly the fermented pasta into a small potion, and put it in the material
  • Make The bean bun step 8
    9
    Wrap it in a bun。
  • Make The bean bun step 9
    10
    A little awakening of 10 to 20 minutes makes the buns slightly larger, cools into the pot, steams up and off the fire for 15 hours, and starts in two minutes。

    • The bean bun Make Tips

    Long beans are stir-fried lightly before being wrapped and steamed, which removes their unique taste.

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