Soy sauce

By VicentaLakin

Soy sauce
It's the first time I've tried it again

Recipe Recommendations

  • rice 1 small bowl
  • Taiwan Roast Sausage 1 piece
  • cabbage 3 pieces
  • carrots Subparagraph 1
  • eggs one
  • seafood soy sauce appropriate amount
  • MSG appropriate amount
  • vegetable oil appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    We'll have to cut down Ding's. It does not matter if there is no roasted intestines, either with meat or ham cuttin, or with other green vegetables, which can be replaced by individual preferences。
  • Make Soy sauce step 1
    2
    The boiler with the right amount of oil
  • Make Soy sauce step 2
    3
    When the sausage changes, you add carrotded and you keep going
  • Make Soy sauce step 3
    4
    About half a minute, or a minute later, you're gonna hit an egg, you're gonna flip it
  • Make Soy sauce step 4
    5
    Add rice, add a little water, boil it up to spread the grains, add seafood sauce and flavor. I didn't put salt on it, salted it with soy sauce。
  • Make Soy sauce step 5
    6
    It's even
  • Make Soy sauce step 6
    7
    It's starting with chili and a second pot

    • Soy sauce Make Tips

    Dice all ingredients and add them to the pan in the order of their cooking times. Add a small amount of water after adding the rice, otherwise the bottom will scorch. Using the saltiness of soy sauce to control the overall flavor is preferable; salt can be used as a substitute if desired. It is recommended to keep the heat at medium-low throughout.

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