yam chop soup

Recipe Recommendations

• ribs 500g
• yam 750g
• water 2000g
• monosodium glutamate appropriate amount
• aniseed appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• light
• pot
• several hours
• simple

Steps for yam chop soup

1

Wash the ribs and put them in the pan. After the first time the water is boiled, skim off the blood foam, add the green onion segments (I put in four pieces a finger long) the aniseed (I put in two pieces) ginger slices (I put in 6 pieces) After the second time the pan is boiled, unplug the wire and dull it for 20 minutes (I use a rice cooker), then plug it in again. After the water is boiled for the third time, pull it out and continue to dull it, this time for 40 minutes, and then plug it in again. After the water is boiled, unplug the wire and dull it for 40 minutes

2

Use the 40-minute period to treat the yams. Wash the yams, peel them and cut them into pieces (if the processing has not been completed for 40 minutes, put the yams into salt water and soak them) After 40 minutes, open the lid of the rice cooker and put them in the yams. Cook for 30 minutes, add salt and flavoring, and then cover and simmer for 60 minutes

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