stewed pork ribs
Ingredients: soy sauce,salt,mushrooms,ribs,ginger slices,garlic,vinegar,onion,sugar,pepper,dried chili,aniseed
Recipe Recommendations
- ribs appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- aniseed appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for stewed pork ribs
1
Chop the ribs into small pieces, blanch them in hot water, and remove them to control the moisture.
2
Prepare green onion slices, ginger slices, garlic, dried peppers, and pepper seasonings.
3
Soak mushrooms in advance and cut them into small flowers for later use.
4
Put the oil in the hot pan and add the pepper and dried pepper.
5
Add the ribs and stir fry over high heat.
6
Add soy sauce and sugar, and continue to stir for 2 minutes.
7
Add water to cover the ribs, add green onions, ginger, garlic, mushrooms, sprinkle with a little vinegar and add appropriate amount of salt.
8
After the high heat comes to a boil, turn to medium heat and simmer for about an hour.
9
Collect the juice over high heat and remove it and serve on a plate.