Carp carp with vermicelli in purse
Ingredients: salt,fans,chives,crucian carp,eggs,Jiang,oil,pepper
Recipe Recommendations
- crucian carp art. 1
- eggs one
- fans 1 handful
- Jiang 1 block
- chives 2 pieces
- oil 2 teaspoons
- salt appropriate amount
- pepper appropriate amount
Steps for Carp carp with vermicelli in purse
1
Prepare the ingredients.
2
Clean up the crucian carp; peel, wash and slice the ginger; wash and dice the chives for later use.
3
Put the eggs into a frying pan and fry them brown on both sides.
4
Leave the oil in the pan, saute the ginger until fragrant, and add the crucian carp.
5
Pan-fry until slightly yellow on both sides, add appropriate amount of cold water, and bring to a boil.
6
Add in the vermicelli and bring to a boil.
7
Pour in poached eggs and add salt and pepper.
8
Season well and serve in a bowl.