Green peppers and eggs
By VicentaLakin
I've had a bucket of rice once before. It's so hot, it's so hot, it's too hot to eat and drink. Pa and I don't really eat too much, so just make it yourself, use the peppers, and choose the color to be tougher. Hot
Recipe Recommendations
- green pepper of 5
- preserved eggs of 3
- garlic one
- salt 1 scoop
- steamed fish oyster sauce 1 scoop
- sugar 0.5 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green peppers and eggs
1
Raw material collection
2
Wash and cut and wait for the pot
3
Hot pots, hot oils and garlic
4
Let's put the peppers on first
5
And then the eggs, and the fire, the peppers, soften the pot