Mini chestnuts
By VicentaLakin
Chestnuts are on the market, and all the food in the house is so good. I bought a bag of pastry pastry the other day, so I turned it into a chestnut pie。
Recipe Recommendations
- chestnut 500 grams
- flour 250 grams
- white sugar 100 grams
- edible oil 30 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Mini chestnuts
1
Chestnuts open, boiled, meated, sugared, crushed with a glass of glass
2
Flour with edible oil, water with sugar, smoothed to the face of the face
3
Put the dough on the face, put the chestnuts on
4
Keep your mouth shut, like a bun
5
It's oily. Put it in the cake
6
Turn it over and pull out the cake
7
With the smallest flaming oil
8
The finished stars
9
Love of the finished product
10
Eat when it's cold, be careful