Eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- minced meat 75 grams
- soy sauce 2 grams
- fish sauce 1 gram
- salt 2 grams
- peanut oil 6 spoons
Steps for Eggs
1
Pork chops and pickles
2
Eggs in the pot
3
The salt is even
4
Hot pan
5
Put two spoons of egg fluid in the non-compassable pot
6
Put a spoon of meat on the egg fluid
7
Don't be afraid to cover the meat with eggs
8
A lot more eggs
9
Pour all the eggs back in the pot with the right amount of water
10
Taste, fire and juice
11
Just finish the juice
12
The eggs are ready