Ginger mushrooms
By VicentaLakin
It's easy to make home food. I've chosen the veal of the sessinal
Recipe Recommendations
- fat beef 200g
- green and red pepper one each
- cooking wine a little
- onion 1 piece
- sugar appropriate amount
- Flammulina velutipes 1 bundle
- oyster sauce 3 drops
- ginger slices 3 tablets
- salad oil a little
- salt appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Ginger mushrooms

1
Clean up the golden mushrooms, clean up the green peppers and red peppers
2
The water is boiled, the ginger, onions and wine are added, and the savanna is covered with oxen and dried up
3
Reburning the water and extracting the controlled water
4
Put the oil in the pot and the sugar in the heat. Break
5
Pour in the golden needle mushrooms and turn on the red pepper
6
Put the fat cow in the pot and add salt to the pot
7
I'll put onions on itGinger mushrooms Make Tips
Tear the enoki mushrooms into strips before putting them in the pot to steam; otherwise, the water will turn into a solid lump. It's best to drain them well.