Pumpkin porridge
By VicentaLakin
A little rice congee with a pumpkin and sweet without sugar
Recipe Recommendations
- pumpkin 150 grams
- Xiaomi 100 grams
- glutinous rice 100 grams
Steps for Pumpkin porridge
1
Pumpkin go to the skin, wash it, cut it down
2
Two rounds of rice and rice
3
Five times the amount of water is added to the pot, and when the fire breaks, it is put into the millet and the millet, which is mixed, and when the water turns into the fire。
4
It's about 20 minutes old, 7-8 years old, pouring into pumpkinsPumpkin porridge Make Tips
1. Do not over-wash the millet and glutinous rice to avoid nutrient loss.
2. Remember to stir to prevent burning (⊙o⊙).