Beefballs
By VicentaLakin
Ma's teacher taught you how to cook, simple and nutritious
Recipe Recommendations
- beef round 250g
- eggs 50g
- chicken oil 50g
- MSG 2g
- chicken stock 800g
- geranyl a little
- Dry spicy a little
- pepper a little
Steps for Beefballs
1
The beef wash is purified into blocks. Onion (one third) hangs its skin twice with a winch, cutting it again with a knife, putting it in the basin, with salt, pepper powder, spices, chicken oil, eggs mixed with a wooden stick, adding 50 grams of water, and then pouring it upside down and making it gravy。2
One soup pot, put it in the open water, squeezed the meat into the open pot with your hands, and then squeezed 30 of it. The pills float, wash them in cold water, pour them in Lone for clean water。3
Boiling water with cold water for two minutes, and boiling with boiling water for one minute, then pouring boiled noodles into the bowl with beef bells, with a few onions and fragrances, etc., which are free to eat。Beefballs Make Tips
Features of this soup: beef balls, delicious soup, smooth.