The violet
By VicentaLakin
Unlike traditional mooncakes, it is not baked, it is soft and white with a slight sense of transparency, and is lower in fat, heat or cholesterol than traditional mooncakes, which are products of environmental health. They make their own twigs, sweets, and they're healthier and better. Today, two different ice-covered mooncakes are made with potatoes and rice。
Recipe Recommendations
- purple potato 300 grams
- glutinous rice flour 150 grams
- Chengfen 500 grams
- milk 120 grams
- vegetable oil 30 grams
- white sugar 50 grams
- milk powder appropriate amount
- Sesame coconut paste appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for The violet
1
Get all the food ready。
2
Powdered rice and powdered flour are placed in the bowl, evenly mixed, mixed with vegetable oil and sugar, then slowly poured into the milk, while the chopsticks mix into particles。
3
Scratch the skin with your hand, 30 minutes silently into the steam pan, 20 minutes evaporated in the fire (without a scratch in the middle of the chopstick), cooled and rounded up into an ice coating。
4
The potato is washed, boiled in a pressure cooker, skins are removed, fresh bags are placed, and fine mashed potatoes are pressed with crutches。
5
Put it in a frying pan, pour it in a proper amount of vegetable oil, and flip it。
6
Add sugar, milk powder, evenly mixed。
7
Powdered rice powder in the pan, the fire was cooked, the shovels were turned around in the middle, and the fire turned yellow。
8
When it's hot enough to add cooked rice powder to the mashed mashed potatoes, it's mixed into a lasagna。
9
An appropriate amount of potatoes, dried rice powder, sesame coconuts and sugar are mixed into a pie。
10
The pie is divided into two pieces, one for ice cream and one for lasagna. First, a ball of ice-coated pasta, and a piece of pie, respectively, is available。
11
The ice skin is flattened into the material, and the tiger's mouth is pushed upwards, closed and wrapped in circular form。
12
Scramble it in a circle and shake the extra powder。
13
Put the wrapped, rolly cake in the mold。
14
Put the mold upside down on the board, press it down a little bit, lift the mooncake mold, strip it off and load it up。
15
The violet is the same as the ice cream。The violet Make Tips
Anti-sticking tip: Roast some glutinous rice flour in a flat pan until it turns slightly yellow. When kneading the mooncake dough, dust your hands with the cooked flour to prevent sticking. Apply a little to the mold, and the mooncakes will release easily.