Vegetables

By VicentaLakin

Vegetables
Mr. Goody gave his favorite sheep's heart, either fried or roasted. I'm still fried this time, but I'll cook it up, cut the sheep's hearts eight times and cut them in thick slices, so it's so hot, it's curded with carrots and peppers, it's delicious。

Recipe Recommendations

  • Yangxin of 4
  • carrots 1 piece
  • pepper of 2
  • salt appropriate amount
  • oyster sauce Half a spoon
  • cumin powder half a spoonful
  • sesame half a spoonful
  • green onions 1 piece

Steps for Vegetables

  • Make Vegetables step 0
    1
    The sheep's heart is clean。
  • Make Vegetables step 1
    2
    After cutting the sheep's heart in half, the water is boiled for 20 minutes to extract the controls。
  • Make Vegetables step 2
    3
    the slices were about 5 mm thick, not too thin, and were mixed with onions and a small spoon of salt for 10 minutes。
  • Make Vegetables step 3
    4
    Carrot slices, I cut flowers, this can be cut at will. Precious cut triangle。
  • Make Vegetables step 4
    5
    Hot hot boiler oil, put it in the cardboard, and get it out of the skin of the cardboard。
  • Make Vegetables step 5
    6
    The boiler reheated a spoon of oil and put pepper in the spicy。
  • Make Vegetables step 6
    7
    It's in the carrots。
  • Make Vegetables step 7
    8
    Pour in the good sheepcrumbs。
  • Make Vegetables step 8
    9
    Add some platinum oil and salt。
  • Make Vegetables step 9
    10
    Finally, we're going to go with the powder and the sesame。

    • Vegetables Make Tips

    Add a spoonful of cooking wine to the mutton hearts to remove the gamey smell, then simmer on low heat for 20 minutes after the water boils.

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