Bronco ice cream mooncake
By VicentaLakin
Recipe Recommendations
- white kidney bean 250 grams
- sugar appropriate amount
- glutinous rice flour 100 grams
- Chengfen 50 grams
- milk 150 grams
- salad oil 25 grams
- sugar 25 grams
- sweet and sour
- steamed
- ten minutes
- ordinary
Steps for Bronco ice cream mooncake
1
When the white beans bubble up, go to the skin, add water with the beans, and boil them in the electric pressure pan。
2
The boiled beans were poured into the frying pan, and sugar and pastry juice were added to the fire。
3
It's dry till the water's dry, the soybean mud can be sour and the bottom won't stick to the soybean mud when it's fried。
4
Split the material into 30 grams each. "I'm almost done wrapping up and thinking about taking pictures"
5
The material of the pie skin: 100 grams of rice powder, 50 grams of powdered powder, 25 grams of salad oil, 25 grams of fine sugar, 150 grams of milk in large bowls, evenly mixed with an eggbeater。
6
Cold water into the pot, evaporating in the fire for about 20 minutes。
7
The rice powder is cooked for pastry。
8
When the steamed pie peels are dry, they're covered。
9
Split the pie into 20 grams each, round it, flatten it, wrap it。
10
The two hands work together, slowly close the mouth and squeeze it。
11
Packed mooncakes covered with pastry, shake off the extra powder。
12
The moon cakes are covered with pastry, convulsed, the extra pastry is poured down, the mouth is shut down, the mooncake is put in, the shape is crushed。
13
Make it good。
14
The finished product。Bronco ice cream mooncake Make Tips
No oil was added to the stir-fried filling this time. If you want the filling to be moister, you can add an appropriate amount of oil.