Cook the dung
By VicentaLakin
Recipe Recommendations
- dried silk appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- chicken soup appropriate amount
- bacon a little
- ginger slices appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cook the dung
1
Scratch, scratch。
2
Scratch the cabbage。
3
Dry rinse clean, dry water。
4
After the mushrooms were washed and sliced。
5
The frying pan boils the oil, pours it into ginger chips and salted meat。
6
Rolling in mushrooms and making them soft。
7
Pour into chicken soup and boil it。
8
It's about three minutes down in the dry wire。
9
Finally, you can just boil your vegetables to the top。
10
Start。Cook the dung Make Tips
If the salted pork hasn't been soaked, the soup will taste salty, so be sure to use little or no salt. You can add more soup. If the chicken broth is already salty, be sure to use less salted pork, otherwise the soup will be too salty.