Orange omelet

By VicentaLakin

Orange omelet
Today's moon cake is of fruity lotion, which is so clear and soft. It used to be a fruit pie, or a guacamole, and this year it's not like making one of those moon cakes, so if you want to change it, you'll try to make another one of those. Based on your experience in making moon cakes, the additions are particularly good, and the friends are very good, and they say they're better than the fruit pie, so they're worth trying

Recipe Recommendations

  • lotus seed 120g
  • white kidney bean 80g
  • orange juice 280G
  • candied orange peel 30g
  • white sugar 80g
  • grape seed oil 50g
  • flour 100g
  • invert syrup 75g
  • peanut oil 25g
  • Jianshui 1g

Steps for Orange omelet

  • Make Orange omelet step 0
    1
    The white beans have to pick the big ones, and the beans will be better at taste than just using the beans
  • Make Orange omelet step 1
    2
    Lotus is two hours early
  • Make Orange omelet step 2
    3
    In the pressure pan, 10 minutes to boil. The beans will be soft. When it's cooked, filter the soup
  • Make Orange omelet step 3
    4
    Orange cut in half
  • Make Orange omelet step 4
    5
    Squeeze out the juice with this simple juicer, using the tools that you can use, which is the purpose。
  • Make Orange omelet step 5
    6
    The fried orange juice
  • Make Orange omelet step 6
    7
    i've done this earlier. i've sent a recipe and can see it if i need it
  • Make Orange omelet step 7
    8
    Put the filtration of the legion beans in the breaker
  • Make Orange omelet step 8
    9
    Smash it with sauce
  • Make Orange omelet step 9
    10
    Pour the tumbled paste into the pot and add grapeseed oil three to four times
  • Make Orange omelet step 10
    11
    Add sugar when the pie is dry
  • Make Orange omelet step 11
    12
    Keep going. It's gonna be a bad night
  • Make Orange omelet step 12
    13
    When you use it in the daytime, you fire it in the untaught pot, show it to everyone, it's dry, it's non-conforming, it's pretty
  • Make Orange omelet step 13
    14
    It will transform the syrup, the water, and the oil will be fully mixed into one
  • Make Orange omelet step 14
    15
    Add flour and bands, more than an hour. I've done more and more at once。
  • Make Orange omelet step 15
    16
    It is divided into 80 grams of agent and 20 grams of agent. If you can't pack too thin, you can increase the amount of skin
  • Make Orange omelet step 16
    17
    Wrap it up and spray it before it cracks
  • Make Orange omelet step 17
    18
    The oven is preheated at 190 degrees for five minutes and then baked in the oven for five to seven minutes, with an egg fluid. I was too busy doing it, my husband did it, and my stupid hands were fried with moon cakes, but I just encouraged him, considering his active help。
  • Make Orange omelet step 18
    19
    After brushing the egg fluid, you can bake for 15 minutes. It's an imbalanced eggbrush, which makes the moonbread look bad, and it must be carefully brushed, so that the beautiful moonbread can't be destroyed by the last step。

    • Orange omelet Make Tips

    1. The amount of sugar can be adjusted according to personal preference. 2. Adjust the oven temperature according to the characteristics of your own oven. 3. I enjoy making mooncakes and have been doing so for several years. I have also posted quite a few mooncake recipes with different variations. If you are interested, feel free to check out my Meishichina homepage. There is a dedicated mooncake category with dozens of recipes, so you are bound to find one you like: http://home.meishichina.com/space-272949-do-blog-classid-31942.html

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