Sweet pea yellow
By VicentaLakin
Beijing's famous pea-eating, its main material is peas. It was originally a tambourine and then passed on to the court. Qingmiya's peas, which are used as raw material, are of light colour, fine, pure, ready to enter, sweet and cool. Fascinating for His mercy. The nutritional value of peas is also particularly adequate. The nutrients that complement the proteins needed by the body. It can also promote our digestive systems, especially for diet。
Recipe Recommendations
- dried peas 250g
- white sugar 60g
- sweetening
- cook
- several hours
- simple
Steps for Sweet pea yellow
1
Dry peas for a night. Let the peas expand. Then go to the skin。
2
The skinless peas are put in the power pressure pan, and the water that goes in is less than peas, not too much water。
3
The pressure cooker customizes the key and boils the beans, and when it's ready, it's just fine。
4
Put in 60 grams of sugar. Combination. It's too sweet
5
Put it in the breaker。
6
ONE MINUTE. JUST OK。
7
Put it in an unscathed dish, and put a sheet of oil paper, which is flat and flat。
8
Change the oilpaper, repaint it, cover it on peas and butter, and prevent wind drying. Waiting for complete cooling. Better put it in the freezer。
9
Must be completely cooled, disemboweled, sliced. Sasha's, cool, delicious。Sweet pea yellow Make Tips
Making pea cake with a high-speed blender is really simple, and this method works well for making mung bean cake too.