Stewed pork ribs with tomato
By MaddisonRyan
It's a warm pot, I'm happy to watch it!!! Why don't you want to sleep?~~~ This dish is simple to make and has nothing to pay attention to after it is stewed. Spring health preservation depends on him!!!
Recipe Recommendations
- tomatoes appropriate amount
- pork chops appropriate amount
- seasonal vegetables appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Stewed pork ribs with tomato
1
Remove the stems of the tomatoes and cut the crosses. Just a third deep. Cutting too deep will cause the tomatoes to be incomplete after cooking.
2
Wash the pork ribs, blanch them in water, and remove the blood foam.
3
Put the boiled pork ribs into a casserole, add ginger slices, pour water, finish the ribs, and cook over low heat for 1 hour.
4
After an hour, add the whole tomatoes and seasonal vegetables, blanch them, add salt and pepper to taste.