Old vinegar peanuts
By VicentaLakin
OLD VINEGAR PEANUT IS A CLASSIC DISH. THE SWEETNESS OF PEANUTS AND THE BRITTLE OF CUCUMBERS NOT ONLY REINFORCE EACH OTHER IN THEIR TASTES, BUT ALSO IN THEIR COLOURS. THE INTERVENTION OF THE VINEGAR NOT ONLY MAKES THE PEANUTS SWEETER, BUT ALSO MAKES THE TASTE MORE COMPLEX. WHEN I USED TO COOK THIS DISH, I USED TO COOK IT WITH A POT, AND I USED TO GET OUT OF FIRE. IT'S BITTER, AND IT'S NOT BEAUTIFUL, MUCH LESS DELICIOUS. BECAUSE WHEN I SAW THIS ACA TREE-BREADING MACHINE, I THOUGHT FIRST OF ALL ABOUT HELPING WITH THIS OLD VINEGAR PEANUT. HEY! IT TURNS OUT PEANUT RICE IS THE RIGHT CHOICE. IT'S GREAT NOT ONLY TO SAVE EFFORT, NOT TO WATCH IT ALL THE WAY, BUT ALSO TO MAKE THE PEANUTS FRESH
Recipe Recommendations
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for Old vinegar peanuts
1
Peanuts ready
2
FALLING INTO THE ACA BREAD BUCKET, CHOOSING THE DRYING PROGRAM, 30 MINUTES
3
When the peanuts get mixed up, add a few drops of corn oil
4
Time's up, peanut rice's ready, fresh peanut rice's soft, and when it's cool, it'll be fresh
5
A cucumber is cleaned and cut into a cm cucumber
6
Put cooled peanut rice and cucumbers in a bowl and add old twitch, vinegar, salt, perfume
7
It's enough to mix
8
Smells good
9
Come and taste itOld vinegar peanuts Make Tips
Add a few drops of oil while stir-frying to make the peanuts look more beautiful and glossy; you don't need to watch the whole process, and when the time is up, the bread machine will beep. Once the peanuts are fried, you can place them in the bread bucket to cool naturally before pouring them out. If you don't have aged vinegar, using mature vinegar or rice vinegar also tastes quite good.