Watery soybeans
By VicentaLakin
Recipe Recommendations
- edamame 230 grams
- steamed gluten 220 grams
- water bamboo shoot 120 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Watery soybeans
1
Food products: soybeans, roasted beaks (torn), water chow (torn)
2
Take the beans and wash them。
3
Then the rinsed beans and the torn roasted roasted beaks are torn into the water pan until the beans are cut out。
4
It's hot and hot。
5
And then we'll put together the good beans and the roasted beans。
6
Then a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, ready。