Northeast stew
By VicentaLakin
The Northeast likes to eat stew every season, go round the garden and have eggplant, beans, chili, and cut a few potatoes and stew
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- simple
Steps for Northeast stew
1
Beans, potatoes, cheese, peppers
2
Five flowers cut
3
Prepare onions, ginger, garlic
4
Put a little bit of edible oil in the pot, add five flowers to fry, make out the pork oil inside
5
Add onions, ginger, garlic, pepper powder, raw smoke, wine
6
Join the bean bean horns and continue the fire
7
Bean horns boiled to color with eggplant, potatoes and a proper amount of water
8
You can cook with pepper and salt and see if you're ready
9
Let's eatNortheast stew Make Tips
It doesn't matter if there's a bit of soup when stewing this dish; it tastes delicious mixed with rice. Stew it a bit longer; it tastes best when fully cooked