Flower clams and eggs
By VicentaLakin
Recipe Recommendations
- flower buds 200 grams
- eggs of 3
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Flower clams and eggs
1
Fresh flowers and clams are purified to the open。
2
Three eggs of earth, water with evaporating clams and salt in the same direction。
3
I'll pour the good egg fluid into the florist and the hot pot will steam
4
The fire evaporates for about six minutes, until the egg is condensed。
5
A little onions, a little sauce, hot oil。
6
Baby loves it! Jell-O smooth, delicious