Donkey rolls

By VicentaLakin

Donkey rolls
Donkey rolls are one of the traditional snacks in old Beijing, and the products are yellow, white, red and bright. In its appearance, the soybeans are cast, like the yellow earth that rises when the wild donkeys on the outskirts of Beijing roll. Materials are very common. It's white rice, red is red bean sand and yellow is soy noodles. I made this traditional snack at home today. First of all, whether it's real or not, it's really good! Especially the red bean salad with rose sauce, which adds to the fragrance。

Recipe Recommendations

  • dried soybeans 200 grams
  • glutinous rice 280 grams
  • qingshui 320 grams
  • red bean paste appropriate amount

Steps for Donkey rolls

  • Make Donkey rolls step 0
    1
    Clean up the soybeans. Dry water
  • Make Donkey rolls step 1
    2
    Into the bread bucket
  • Make Donkey rolls step 2
    3
    SELECT THE PROGRAM FOR DRYING IN THE ACA SPECIALTY MENU FOR 30 MINUTES
  • Make Donkey rolls step 3
    4
    It's time to pick up a few of them. They're good colors. Try them
  • Make Donkey rolls step 4
    5
    The beans fall into the bowl and they'll be used when they're cold
  • Make Donkey rolls step 5
    6
    Pour cool soybeans into the crayons, start the nut program and put it to the end
  • Make Donkey rolls step 6
    7
    It's more subtle when you sift the soybeans
  • Make Donkey rolls step 7
    8
    280 g of corn and 320 g of water preparation. Okay
  • Make Donkey rolls step 8
    9
    The rice is washed with water and fed into a bread bucket with 320 grams of water. Internal
  • Make Donkey rolls step 9
    10
    Start the pastry program under the pastry menu. It'll take an hour and 30 minutes
  • Make Donkey rolls step 10
    11
    Time's up. The rice and the water are completely gone. It's a sticky, fine old cake
  • Make Donkey rolls step 11
    12
    Put a soy noodles on the mat
  • Make Donkey rolls step 12
    13
    The scepter covered with cold water, and splattered the cooled rice into thin pieces and spread it evenly. Red bean sand
  • Make Donkey rolls step 13
    14
    It's a roll, it's covered in soybeans, and it's more like yellow soil
  • Make Donkey rolls step 14
    15
    Slice and eat
  • Make Donkey rolls step 15
    16
    Sweet bean, sweet rice chords, sweet soybeans

    • Donkey rolls Make Tips

    Sifting the soybean flour makes it finer and improves the texture. This recipe makes a large quantity, so store any leftover flour in an airtight container. The bread machine handled the entire process of making the rice cakes, allowing me to do other things during this time without any worry or effort. Use the rice cakes after they have cooled down. Because they are very sticky, it is better to wet your hands with cold water for easier handling. Since this was my first time making them, I used the traditional method: first sprinkling a layer of soybean flour, then rolling out the glutinous rice sheets. While doing it dry, I thought rolling them inside a plastic bag might be easier. The red bean paste is homemade, and I added rose jam to it, making it more delicious than the original version. Dip the knife in cold water when cutting the pieces to prevent sticking.

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