Chocolate pineapple
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- cocoa powder 10 grams
- Hershey's chocolate sauce 5 grams
- invert syrup 70 grams
- Jianshui 1 gram
- corn oil 25 grams
- pineapple 1500 grams
- winter melon 2000 grams
- maltose 1 scoop
- Cooked glutinous rice flour 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate pineapple
1
Prepare pineapple and melons
2
Take the pineapple to the heart and cut the pieces into the salt water. Pond melons go to the skins and the spares。
3
I'll cut the crumbs and put them in the crayons
4
It's made from a cooking machine。
5
We'll wrap it up so we can squeeze the water。
6
凤梨捞出放入料理机杯中打成蓉We'll wrap it up so we can squeeze the water。
7
Poocum and pineapple squeezing water and pouring it into a non-coat pot
8
It's hot
9
In about 20 minutes, a spoonful of malt sugar continues to be fried to yellow。
10
Powdered rice with small pots。
11
Powder in pineapple pie
12
Smuggle evenly and use the powder to suck out the extra moisture. It's cold。
13
Turn the syrup, the water, the corn oil into the big bowl, and then add chocolate sauce
14
Sifting flour and cocoa powder
15
When it's covered in noodles, it's covered in a film for about half an hour。
16
Split pineapple into 35 grams and chocolate pie into 15 grams
17
The pie skin is pressed into the pancakes
18
The pineapple
19
Keep your right hand in your mouth. Keep your left hand in your lap
20
When it's wrapped, it's a little rounded up
21
A little dry flour on his hands, a little bit more. Down
22
Put it in the moon cake
23
Press the flower lines。
24
Do the rest. Put it in a grill with oilpaper。
25
Enter the middle of the oven and spray a little water. Fire up and down, 180 degrees, 14 minutes or so。
26
The finished product。
27
It's tougher when it's fresh out of the oven. It'll be cooled and it'll wait for oil back。
28
Done
29
Done
30
Cut the pineapple pie。