Ice mooncake
By VicentaLakin
I didn't make ice cream moon cakes until yesterday, because I tried a 100-gram model yesterday
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 50 grams
- Chengfen 25 grams
- white sugar 30 grams
- condensed milk 30 grams
- corn oil 25 grams
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Ice mooncake

1
I've prepared the material. The bag contains tea powder, mango powder, it's not written
2
Pour sugar, milk, milk and corn oil together
3
The powder is evenly mixed into the mix
4
Cover the film and steam the pot for half an hour. Don't use thick bowls or basins
5
Staple mix evenly
6
The flour mill forgot to take the proper amount of flour
7
Ice skin and red bean sand are divided into 50 grams
8
I'll use the powder on the model, and shake off the extra powder. I'll use it yesterday
9
Get a little bit of yellow ice covered
10
The ice cream of the bean sand
11
Pushing up like a tiger's mouth slowly. I found it getting better and better
12
Mooters shake off the extra powder with their hands, wrap up the ice skin with a little powder
13
Don't press too hard on the table
14
Green
15
Green
16
Done
17
Done
18
Done