Eggs and nuts
By VicentaLakin
Any season's egg can be used as a table egg. The most common ones are chilling, soy sauce, vinegar, perfume on the eggs, peppers that blow up. Nuts and bubbling in eggs. Move
Recipe Recommendations
- preserved eggs of 6
- nuts appropriate amount
- soy sauce 1 teaspoon
- edible oil appropriate amount
- line pepper of 2
- vinegar 1 teaspoon
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggs and nuts
1
Prepare the food
2
The eggs go to the shells and the nuts wash it
3
An egg cut into a little petal and put it on the plate
4
Nuts, pepper cut
5
It smells like oil
6
Soy sauce, vinegar, perfume on the eggs
7
Soy sauce, vinegar, perfume on the eggs
8
Soy sauce, vinegar, perfume on the eggs即可