Squirt head
By VicentaLakin
Squid heads, a lot of roasted food. It's cool this time. It's easy to operate, it's different, it's more casual, my girl can't eat too hot, and it's unique without pepper. A green pepper with onions would be even more beautiful with pepper. Materials: Squidhead onion onions saucer: platinum pepper sesame sugar practices:
Recipe Recommendations
- Squid head appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Squirt head
1
Material diagrams. Squid head tore off the skin, clean it up, and then add salt to it。
2
Onion peppers
3
Burning water in a pot, fast-forwarding peppers and onions。
4
The squid's head is watered。
5
The head of the squid is then too cold and the head of the squid is split。
6
Well-treated food in the bowl。
7
Get a bowl, a juice, it's more casual, as you like. I've got raw, salt, sugar, pepper oil, vinegar and sesame oil
8
I don't know. Just keep it even。Squirt head Make Tips
1. Rinsing with cold water after blanching is essential to ensure a good texture.
2. Feel free to mix and match the seasonings to your own liking.