Tomato cowtail soup
By VicentaLakin
It's the first time I've ever bought a cow's tail, and I've seen it sell so long in the morning market, so I haven't been able to do it for long, so I bought two bags at a special price. I'll come back and drink with tomato soup
Recipe Recommendations
- sweet and sour
- stewed
- several hours
- simple
Steps for Tomato cowtail soup
1
Prepare food: oxentails, tomatoes, 93 peanut oil, salt, ginger onions, ketchup, raw smoke, yellow wine。
2
The tomatoes were put in open water and boiled into the skin and then washed out with cold water。
3
Go peel the tomatoes and cut the big ones, onions。
4
Wash your tail and boil it in cold water
5
Twenty-five milligrams of yellow wine were boiled for two minutes and then extracted for dry water backup。
6
The boiler heats 20 ml of peanut oil and 15 g of ginger onions。
7
And then we'll go down to the ketchup
8
We'll add 100 grams of ketchup to the ketchup until it gets softer
9
When you see red oil coming out, you'll get 20 ml
10
And four bowls of fresh water
11
When you open the pot, you'll have a hot cowtail
12
Cook it and pour it into the pot
13
The lid on the power source selects an oxen and goat soup slot with a default time of three hours, adding 4 grams of salt in two and a half hours and continuing to boil until the program is stopped。Tomato cowtail soup Make Tips
I calculated that half the water would be consumed by the time the soup was done, so I added four large bowls of water. You need to look at how much liquid your pot consumes to decide how much water to add.