Autumn tomato egg soup
By VicentaLakin
It's hard to buy an autumn in our kitchens, and last year we asked our folks to order some autumn seeds, and this year we planted them in the open floor of the building.
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Autumn tomato egg soup
1
Get your food ready
2
Autumn wash clean strips, tomato wash clean slices, eggs flat.
3
It's hot in the pot. It's hot in the ketchup
4
A large bowl of fresh water boiled for five minutes
5
Autumn boils for two minutes
6
Pour in egg fluid, boil
7
With salt and onions。Autumn tomato egg soup Make Tips
1. Okra cooks very quickly; just boil it for 2-3 minutes.