Pork made bitter melons
By VicentaLakin
The sweetness and the tenderness of the flesh in the tears
Recipe Recommendations
- pork 200g
- winter mushroom 2 capsules
- cornflour 1/2 tablespoon
- egg
- bitter gourd art. 2
- Shaoxing wine 1 tablespoon
- soy sauce tablespoon
Steps for Pork made bitter melons
1
Soaking in mushrooms to soft, and cutting in fine grains
2
Add powder and eggs to the pork
3
In 20 minutes, pickles will be mixed with mushrooms
4
Take the bitter melon and cut it three centimeters thick
5
At the bottom of the table, boiling water and burning water for 30 seconds
6
Put the pork in the gourd and release it on the plate, put it in the steamer in the pot, then pour it into the boiler, and put it into the boiler for 8-10 minutes to the pork. All ripePork made bitter melons Make Tips
Blanching in cold water keeps the bitter melon green. Adding eggs makes the minced meat tender and smooth. I use a Vatti gas stove that heats up quickly and reaches high temperatures, so I save a lot of time. The heat control is also very good. Highly recommended.