Colored ice lunar pie
By VicentaLakin
If you don't like the sweetness of the broad moon cakes, then ice-covered mooncakes are a good choice
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 50 grams
- Chengfen 30 grams
- powdered sugar 30 grams
- salad oil 25 grams
- milk 185 grams
- matcha powder 0.5 grams
- cocoa powder 0.5 grams
- red rice flour 0.5 grams
- purple sweet potato powder 0.5 grams
- pumpkin powder 0.5 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Colored ice lunar pie
1
Put all the powder in the bowl. Okay
2
Let's go through it
3
Pour in the salad
4
I'll pour milk three times
5
It's evenly mixed, with no powdered little particles, till half an hour
6
Filtering into flat-deep disk
7
The water in the pot is open to the ice paste, which covers the film
8
The fire evaporates in about 25 minutes and removes the film
9
Scratch it evenly
10
Put on a single glove
11
It's a smooth, large face
12
Grown-up strips split into 25 grams
13
Take a little pasta with a little tea powder
14
Flatten
15
In turn, the five colours of the pastry are covered with cocoa powder, red chorus powder, potato powder, pumpkin powder
16
It's 25 grams of white noodles left
17
Take a white noodle to flatten your favorite pie
18
Wrap it up and close it down
19
I'm going to have to shake the mold with the polished powder
20
Take out the flowers and fill them with coloured ice skin
21
Fill it with tanned ice skins and press it on the white lids
22
Make all the ice skins, all the colours, and the rest of the colored noodles, all the skins. Feeds
23
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
27
It's better to pack
28
More decentColored ice lunar pie Make Tips
The snowy skin is easier to handle after it has cooled.