Twice-cooked pork and tofu

By EvalynLabadie

Twice-cooked pork and tofu
Cut the old tofu into small one-centimeter squares, soak the mushrooms and cut them into strips

Recipe Recommendations

  • old tofu 350 grams
  • mushrooms 10 flowers
  • twice-cooked pork appropriate amount
  • garlic 1 clove
  • oil appropriate amount
  • salt 1 teaspoon
  • black pepper appropriate amount
  • chicken powder appropriate amount

Steps for Twice-cooked pork and tofu

  • Make step 0
    1
    Pour appropriate amount of oil into the pan, add garlic and saute until fragrant, then add appropriate amount of water (soaked in tofu)
  • Make step 1
    2
    Pour in the mushrooms, add salt, chicken powder, and pepper, mix with medium heat and simmer
  • Make step 2
    3
    After boiling in the pan, pour in the re-cooked pork, stir fry, cover the lid, and cook until the soup is basically dry

    • Twice-cooked pork and tofu Make Tips

    Old tofu is also called North tofu. The reason why old tofu was chosen for braising is that it can absorb the taste of the soup well.

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