Meat and tofu
By VicentaLakin
Tofu is rich in nutrients and has the beauty of “vegetative meat”, with a digestive absorption rate of over 95 per cent and two small tofus, which can satisfy a person's need for calcium in one day. Steam tofu is the best way to maintain the taste of tofu juice, which is sour and sour, which absorbs the smell of meat, and sour, which eliminates the smell of meat, which is complementary and unique。
Recipe Recommendations
- tofu 400 grams
- pork 150 grams
- mustard 50 grams
- vegetable oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sugar appropriate amount
- chili sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Meat and tofu
1
Get all the food ready. Pork chops, ginger-cheese, garlic, crumbs, tofu。
2
Pork is salted for 20 minutes with a proper amount of wine, stork oil and starch。
3
Put tofu blocks in salt water for a while, so that it is not easy to break or get hard, and tastes are softer。
4
And dry the soy-curded water, and pour it into the steam bowl, and cast the squeal on the tofu。
5
Hot oil in the pot, onions of ginger and garlic, pouring into the meat, spreading quickly, putting it into old smokes, sugar, chili sauce, scrambling for a few minutes, adding salt and chicken。
6
Pour fried meat and soup on tofu and steam。
7
After 10 minutes of evaporation, take out some onions。