Grandma is from the south, so although I am from the north, I have been eating rice wine since I was a child. I especially like to make egg drops in rice wine. It is super delicious. No one made rice wine for me when I was away, so I started doing it myself.
Grandma's traditional practice is to soak glutinous rice and steam it. After following this process several times, it felt very laborious, so she began to try using an electric rice cooker to make rice wine. The effect was also very good. I posted it to share with you...
Electric rice cooker makes rice wine
By EloyGerlach
Recipe Recommendations
- glutinous rice appropriate amount
- sweetening
- other
- several days
- simple
Steps for Electric rice cooker makes rice wine
1
Use an electric rice cooker to cook glutinous rice and serve it out in the same way as rice. I use Adi pot, the ratio of water to rice is 1:1, and the ratio of electric rice cooker should be 2:1. After cooking, let it cool, not cool it thoroughly, it will still be warm.
2
Sprinkle the wine and medicine on the glutinous rice. I use Jiangsu liqueur medicine, which is about 8 kilograms per pack. You can add alcohol medicine according to the amount you make.
3
Add a small amount of water and mix well the wine and glutinous rice. The rice wine made without adding water will be too sweet, and adding water will make it easier to mix the wine and medicine well.
4
Finally, cover and seal it, place it at a higher temperature for easy fermentation. If the temperature is not enough, wrap the container with some thick cloth and the like. It will be fine in about 3 days when it is hot in summer, depending on room temperature.Electric rice cooker makes rice wine Make Tips
The key to making rice wine is that there must be no oil, the containers must be cleaned, and the expiration date and storage method of the wine and medicine must be carefully observed to make sure that it has not expired.