Red meat

By VicentaLakin

Red meat
Red meat, which is not known from where it originated, is a popular dish that is eaten by both North and South. This burning of red meat is improved and tastes good。

Recipe Recommendations

  • pork belly 750 grams
  • rock sugar 20 grams
  • small pepper of 5
  • cooking wine 1 tablespoon
  • soy sauce 1 scoop
  • octagonal of 2
  • Jiang 5 pieces
  • salt 3 grams
  • soy sauce 1 scoop

Steps for Red meat

  • Make Red meat step 0
    1
    Five flowers to wash and drink in the water for half an hour
  • Make Red meat step 1
    2
    The meat is in the basket, the water is dried
  • Make Red meat step 2
    3
    I'll put the oil in the pot
  • Make Red meat step 3
    4
    Scrambled to yellow
  • Make Red meat step 4
    5
    Join the wine, smoke, smoke, and continue to fry
  • Make Red meat step 5
    6
    Add a proper amount of water and salt, no meat, burning for about an hour
  • Make Red meat step 6
    7
    Burn it to hell and add ice sugar
  • Make Red meat step 7
    8
    It's delicious

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