It's like ice cream
By VicentaLakin
Ice lunar cakes are colorful styles, cold and soft mouths feel the love of modern people. Without greasy tastes and large amounts of syrup, eating is healthier。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 30 grams
- white granulated sugar 20 grams
- vegetable oil 20 grams
- milk 180 grams
- milk powder 10 grams
- Natural fruit and vegetable powder appropriate amount
- purple potato 500 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for It's like ice cream
1
Preparation of food products, coloured as natural fruit and vegetable powder: strawberry powder, tea powder, cocoa powder, potato powder, barley powder, pumpkin powder。
2
Potatoes are washed out of skin and then fertilized with a cuisine machine. Add an appropriate amount of vegetable oil box white sugar, and fire the extra water with a non-coated pot of fire
3
180 grams of milk with 20 grams of sugar, 20 grams of vegetable oil and powdered milk, evenly mixed。
4
Add 45 grammes of rice powder, 35 grams of sticky rice powder, and 20 grams of powdered powder, so that they are evenly emptied。
5
Overscrew into the big flat。
6
The steaming pot evaporates for 15 minutes and takes out the cooling. I'm using a nine-inch pizza plate, so the time of the deep plate steam can be adjusted as appropriate
7
Squeeze to smooth noodles。
8
Scratch it, rub it in。
9
IT'S EVEN WITH A HAND, AND THE MORE THE FACE RUBS, THE MORE THE Q-BALL。
10
Colored noodles are small, stripped and taken together。
11
It splits the colored dough into 18 grams of cake skin and the potato pie into 32 grams. (50 g mold)
12
The pieces of the mold are filled with a small amount of pasta and then placed in the mould。
13
Put the packaged mooncake in the mould, press the plane and remove the mold。
14
Done, this one's unfilled, straight in the mix。
15
Done
16
Square。
17
Circle。
18
Pack it up, you can take it out nowIt's like ice cream Make Tips
There is already enough oil in the snow skin, so no need to use extra cooked flour when pressing.