Puma
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- invert syrup 140g
- Jianshui 4g
- peanut oil 30g
- peanut appropriate amount
- walnut appropriate amount
- almond appropriate amount
- melon seeds appropriate amount
- pumpkin seeds appropriate amount
- rock sugar appropriate amount
- raisins appropriate amount
- Orange sugar appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
- glutinous rice flour appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- cold boiled water appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Puma

1
Peanuts, melons, walnuts, almonds, pumpkins, sesame roast
2
The rice is cooked
3
The peanuts, the walnuts, the almonds
4
Into the big bowl, with raisins, orange sugar, etc
5
Put the appropriate amount of vegetable oil in the pot
6
Add a proper amount of cool water, and it won't be easy
7
Pour transformation syrup, peanut oil, and water into a container. Medium
8
Smuggle evenly。
9
Sifted flour mix evenly
10
It's fine enough to mix it up with a sticky glove
11
Two hours or so
12
The waking noodles split into small pieces as needed, and the five pips were rubbed as required. Corps
13
Get a pie skin
14
I'm gonna wrap it in a pentagram and push it up with the tiger's mouth
15
Shut the door down, round。
16
Roll the right amount of starch
17
Take the extra starch and put it in the moon cake
18
Pump out the shape you like
19
The oven is 200 degrees hot, the moon cake is sprayed in front of the oven in case the moon cake breaks, not in front of the mooncake
20
Seven minutes to take out, the mooncake surface is dry, it cools to the point where it is not hot, and an egg yolk is painted, and then the first layer is dried. It'll be 10 minutes till the moon cakes are evenly coloured
21
Seal it back after cooling
22
Done
23
DonePuma Make Tips
1. I let the dough rest for a long time; I prepared the dough in the morning, put it in the refrigerator, and wrapped it in the evening.
2. For the egg yolk wash, mix one egg yolk with a spoonful of water, about 10g.
3. You must use a bristle brush; silicone brushes don't work well. When brushing, dip the brush into the egg wash and wipe it against the edge of the bowl to remove excess liquid.