Puma

By VicentaLakin

Puma

Recipe Recommendations

Steps for Puma

  • Make Puma step 0
    1
    Peanuts, melons, walnuts, almonds, pumpkins, sesame roast
  • Make Puma step 1
    2
    The rice is cooked
  • Make Puma step 2
    3
    The peanuts, the walnuts, the almonds
  • Make Puma step 3
    4
    Into the big bowl, with raisins, orange sugar, etc
  • Make Puma step 4
    5
    Put the appropriate amount of vegetable oil in the pot
  • Make Puma step 5
    6
    Add a proper amount of cool water, and it won't be easy
  • Make Puma step 6
    7
    Pour transformation syrup, peanut oil, and water into a container. Medium
  • Make Puma step 7
    8
    Smuggle evenly。
  • Make Puma step 8
    9
    Sifted flour mix evenly
  • Make Puma step 9
    10
    It's fine enough to mix it up with a sticky glove
  • Make Puma step 10
    11
    Two hours or so
  • Make Puma step 11
    12
    The waking noodles split into small pieces as needed, and the five pips were rubbed as required. Corps
  • Make Puma step 12
    13
    Get a pie skin
  • Make Puma step 13
    14
    I'm gonna wrap it in a pentagram and push it up with the tiger's mouth
  • Make Puma step 14
    15
    Shut the door down, round。
  • Make Puma step 15
    16
    Roll the right amount of starch
  • Make Puma step 16
    17
    Take the extra starch and put it in the moon cake
  • Make Puma step 17
    18
    Pump out the shape you like
  • Make Puma step 18
    19
    The oven is 200 degrees hot, the moon cake is sprayed in front of the oven in case the moon cake breaks, not in front of the mooncake
  • Make Puma step 19
    20
    Seven minutes to take out, the mooncake surface is dry, it cools to the point where it is not hot, and an egg yolk is painted, and then the first layer is dried. It'll be 10 minutes till the moon cakes are evenly coloured
  • Make Puma step 20
    21
    Seal it back after cooling
  • Make Puma step 21
    22
    Done
  • Make Puma step 22
    23
    Done
  • Puma Make Tips

    1. I let the dough rest for a long time; I prepared the dough in the morning, put it in the refrigerator, and wrapped it in the evening. 2. For the egg yolk wash, mix one egg yolk with a spoonful of water, about 10g. 3. You must use a bristle brush; silicone brushes don't work well. When brushing, dip the brush into the egg wash and wipe it against the edge of the bowl to remove excess liquid.