It's a broad ice-cream moon cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 65 grams
- Chengfen 30 grams
- condensed milk 40 grams
- corn oil 25ml
- sticky rice flour 60 grams
- white sugar 25 grams
- milk 200ml
- Cooked glutinous rice flour appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for It's a broad ice-cream moon cake
1
Battered milk, milk and sugar into the basin。
2
Add corn oil。
3
Add rice powder, sticky powder and powdered powder。
4
Smash it into a paste without particles
5
It's 15 minutes of evaporation。
6
Steamed pie。
7
The pie skin is placed on a silica pad for about 10 minutes, divided into 10 equals, each flatted and wrapped into a green bean pie。
8
Rolling ice-covered moon cakes roll on a seasoned rice powder model。
9
Crushed cakes can be eaten when frozen in the fridge。