Pumpkin pancakes
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 180 grams
- white sugar 30 grams
- Chengfen 60 grams
- pumpkin meat 300 grams
- red bean paste appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin pancakes
1
Pumpkin slices are evaporated and mixed with rice powder, powdered powder and sugar into smooth noodles。
2
And We divided the dough into a single fraction, and We divided it into six, and each of them was rounded。
3
Wrap the noodles in red bean pie。
4
The crumbs covered in red bean pie are crushed into circles。
5
If you don't stick the pot in peanut oil, you can fry it to the surface gold。