Five for the red moon cake
By VicentaLakin
the volume of squares is relatively large, 40 g, and please adjust the amount as needed。
Recipe Recommendations
- medium-gluten flour 800g
- sugar 40g
- maltose 40g
- corn oil 360g
- baking soda 4g
- boiling water
- peanut appropriate amount
- walnut appropriate amount
- almond appropriate amount
- melon seeds appropriate amount
- pumpkin seeds appropriate amount
- rock sugar appropriate amount
- raisins appropriate amount
- Orange sugar appropriate amount
- vegetable oil appropriate amount
- cold boiled water appropriate amount
- glutinous rice flour appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Five for the red moon cake
1
Peanuts, melons, walnuts, almonds, pumpkins, sesame roast
2
The rice is cooked
3
The peanuts, the walnuts, the almonds
4
Into the big bowl, with raisins, orange sugar, etc
5
Put the appropriate amount of vegetable oil in the pot
6
Add a proper amount of cool water
7
Sugar, soda, malt sugar in the bowl
8
Put it in the water and mix it evenly
9
Pour it into corn oil and mix it evenly
10
Pour flour
11
Scramble。
12
Put it in the toaster, start the meeting
13
I've reached this point
14
It's too big to operate, but it's only to operate separately。
15
Take one of them and grow into squares with a stick
16
Fold the good face in the middle
17
One more discount and one more discount
18
Put the folded face on the panel, grow the square face again, make another four-fold, three to four-quarters, until the face becomes very smooth and smooth
19
The folded pasta opens again and begins with a roll
20
Quantified Float
21
It's a five-ton pot
22
Take one of them, cut it up and crush it
23
Five packs and five pots
24
Push the skin up with the tiger's mouth
25
Shut the fuck down. Done
26
Red curry with a proper amount of water and a little red curvature on the cap. Move
27
Put it in the preheat oven. 200 degrees, mid-level, 30 minutes of fire up and down
28
Finish the rest of the dough in turnFive for the red moon cake Make Tips
The original recipe uses sesame oil, but I don't like the taste. If you don't mind, you can switch to regular oil instead; that would be more authentic, I suppose. I made 40 pieces with this amount, which is quite a large batch, so please adjust the ingredients as needed.