Coconut chestnuts
By VicentaLakin
It's so bad that one day I bought two knobs at Big Fat. It seems that food can only be made with real material. I made this twirl because I didn't like it, so I put powder on it, with coconut milk and chestnuts, and even a husband who doesn't normally like rice says it's delicious。
Recipe Recommendations
- glutinous rice flour 60 grams
- coconut milk 120ML
- white sugar 10 grams
- Chengfen 30 grams
- chestnut meat 30 grams
- corn oil 10ml
- Cooked glutinous rice flour appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Coconut chestnuts
1
Chestnut meat is placed in a food machine, and coconut milk is used as a paste。
2
Add sugar and corn oil evenly。
3
Add rice powder and mix it evenly。
4
Smuggle the flat paste and then steam the steam cage for 10 minutes。
5
Steamed noodles。
6
Bringing a single glove to the pasta for more than five minutes to get strong. It'll feel better。
7
A nice, stylish noodle grows into squares and strips, rolls on ripe rice powder. Eat with cinnamon flowers. Tastes sweet. Of course, the cinnamon flowers are very sweet, don't put too much, or they don't. They taste good。