Spicy fork
By VicentaLakin
Recipe Recommendations
Steps for Spicy fork

1
Spicy fork
2
Scratch of plum
3
Smashed onions, dry peppers, peppers, larvae, raw smoke, honey, flattening, covering the film for one night in the freezer room
4
We'll put tin paper on the grill and wrap the salted meat. Okay
5
The oven is 200 degrees preheated, 180 degrees baked for 20 minutes, tearing open tin paper, putting meat on the grills, and roasting on both sides for 5 minutes to yellow。
6
Slice plate is fineSpicy fork Make Tips
It works in wraps, with rice, steamed buns, or over noodles—absolutely versatile! ~~~~~ For kids who don't like spicy food, you can make a honey sauce version. I'll share that next time. ~~~~~