Dust
By VicentaLakin
Dust and fat, soft silt, fat and not greasy, puffy rice oil, sticky, fragrance, salty old and old, is a traditional food that the people love。
Recipe Recommendations
- pork belly 200g
- sweet potato 500G
- Steamed Meat Rice Noodles appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- laojiang appropriate amount
- shallots appropriate amount
- chicken essence appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Dust
1
Five flowers to wash, slice。
2
Potato wash, slice。
3
Add steamed rice powder to the meat。
4
Add bean petals, soy sauce, wine, chicken concentrate, salad oil, small quantities of water. Old ginger wash, cut, join。
5
Blend。
6
Potato bottom。
7
Put it in a good five-flower。
8
Fire evaporates in the steam pan for an hour。
9
Take it out when it's well. Onions wash, cut flowers, spill in。
10
Very good powdered meat is ready。