Tomato pastry
By VicentaLakin
Looks like some cheesefish. Hey
Recipe Recommendations
- cauliflower a
- tomatoes a
- pea appropriate amount
- tomato sauce 4 tablespoons
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- salt 1 teaspoon
- water starch appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Tomato pastry
1
Scratch the bouquets into small ones, so that they can be immersed in salt water for a while, and get a spare. The soup pot is filled with fresh water, the fire is boiled, the vegetable flower is put in for five minutes and the spare is found. I'll put peas and tomatoes in two minutes, and I'll get a spare。
2
Oil pours into the frying pan, and a few times into tomatoes, vegetables and peas。
3
It's pouring into tomato sauce。
4
The water is poured into raw, sugar and salt, evenly mixed and boiled for about two minutes。
5
Just get in the starch, and then we'll do it。
6
All right, tomato broccoli's on the table。