Roasted chicken

Recipe Recommendations

• the cockerel
• green pepper 50 grams
• Hangzhou pepper appropriate amount
• shallots appropriate amount
• Single-headed garlic one
• sesame oil 50 grams
• soy sauce a little
• salt a little
• white sugar appropriate amount
• pepper powder appropriate amount

• hot spicy
• steamed
• an hour
• simple

Steps for Roasted chicken

1

Key materials are available。

2

A spare of 2-3 days for pepper with pepper oil

3

The rooster should not exceed 750 grams as much as possible and be washed and placed in disks in the middle by cutting in half

4

(a) To remove the steam pan, to place it in three large bowls of water, to place it on the chicken plate when it opens, and to fire for 18-20 minutes

5

When the steamed chicken comes out cold to the surface and has no heat, it is evenly coated with an ash oil

6

(a) Placing the soy sauce on the rooster until it's completely cooled and putting it in small pieces

7

When the chicken is dry, fresh peppers are cut into little circles, onions are cut, garlic is cut into garlic

8

(b) The oil in the frying pan and the hot oil with a green pepper immersed in pepper oil, which slowly makes up the scent

9

And then the oil and peppers were poured on the chicken

10

The dish is finished when it is finally mixed into the hipperium (live), onions, garlic, and then the bottoms of the chicken oil remaining from the steaming chicken are poured on the chicken, with the right amount of raw, salt, sugar and pepper powder being fully evenly mixed。

Roasted chicken Make Tips

Recipe Categories

• cold dishes