Cranberry rose bread
By VicentaLakin
And the favorite of all fruit is cranberry, which is a bread for a friend, which is like rose radish, sour, sweet, sour cream, glamorous colours, a rose, with a good mood, full of friends' mouths, baking, love -- cranberry rose bread!
Recipe Recommendations
- high-gluten flour 300g
- milk 130g
- white sugar 40g
- egg liquid 40g
- salad oil 40g
- yeast 4g
- salt 2g
- the cranberry appropriate amount
- blackcurrant appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cranberry rose bread
1
Liquids such as milk, eggs and so forth are added to bread drums, sugar is added to one corner, salt is added to the other side, flour is sifted into thick bands, a small hole is dug on the flour, a yeast is put on it, two flours are put on it, and then the hairdo is fermented for 60 minutes
2
The fermented pasta takes out a flat exhaust, split evenly into 20 noodles, and covers it with a shampoo for 15 minutes
3
Take four noodles, twirl them in circles, spread them in black gallons and cranberry
4
From a roll to a rose
5
Cut in the middle
6
Every breadbread with cranberry bells
7
Put it in the oven with a second fermentation, 45 degrees, 40 minutes
8
The fermented noodles take out the egg fluid
9
The oven's preheated. It's 160 degrees up and down for 20 minutes
10
OK! OUT OF THE OVEN。Cranberry rose bread Make Tips
1. Baking times vary by oven; this is for reference only.
2. Set aside one-third of the beaten egg to brush onto the bread at the end.
3. The amount of water or milk required varies by flour brand; the usual amount is 130-140g. Reserve 10g while kneading and adjust as needed.