I'll be back
By VicentaLakin
My baby has been breastfeeding for more than seven months and it didn't start feeding until six months. Now, science-based feeding makes it compulsory to feed the baby. Every day, the baby is fed, and always wants to do so in exchange for flowers, which will give the baby more comprehensive nutrition. Today's rice paste was added to the liver, and, in order to be more reassured, several dozen miles of road were taken to find the sheep that others had planted in the mountains and to buy the liver。
Recipe Recommendations
- goat liver 20g
- rice 1 scoop
- onion appropriate amount
- carrots appropriate amount
Steps for I'll be back
1
Let's get some fresh liver
2
Cut into larger pieces and wash them again and again. It's gonna take a few minutes to soak up the water that there's no blood
3
Then they cut into pieces about 5 mm thick, and continue to immerse, until the water is of no blood color, and it becomes bright, so that the repeated immersion is designed to sow as much blood in the liver as possible
4
Then water in the pot, pick 5-6 pieces of liver without bands, and put carrots and onions in the pot
5
I'll cook the lamb liver for five minutes
6
A small bowl of soft rice, a small spoon, and a proper amount of rice, gravy and water. Medium
7
Smash the rice with a cuisine bar
8
Come out and eat for the baby. My baby's having a good time。I'll be back Make Tips
1. After soaking large pieces of lamb liver, select a few pieces with less connective tissue and store them in a sealed container in the freezer. Thaw one piece at a time; it tastes just as fresh, then cook it to make baby food.
2. I specially steamed a bowl of rice today; sometimes I use baby formula rice and mash the cooked liver into it.